Dover soleThe River Cafe·Ruth RogersLondonClassic roasted fish with tomato and pumpkin. Very winter, very comforting.|
Pizzette (artichoke with cheese shavings)The River Cafe·Ruth RogersLondonPleasant but a bit bland and overly creamy.|
Rabbit ragù with cylinder pastaThe River Cafe·Ruth RogersLondonOkay, nothing particularly memorable.|
Blood orange sorbetThe River Cafe·Ruth RogersLondonBright, refreshing, with real fruit texture. The perfect finish.|
Paloma Campari cocktailThe River Cafe·Ruth RogersLondonRefreshing, well-balanced with tequila, and nicely citrusy from the grapefruit.|
Lobster risottoThe River Cafe·Ruth RogersLondonDisappointing—very little lobster flavour and felt overpriced for what it...|
Creme BrûléeLairai LondonLondonA classic French dessert consisting of a rich custard base topped with a...|
Crema CatalanaBarrafina·Nieves BarragánLondonCaramelized top cracking gently to reveal a silky citrus-infused custard.|
PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|
Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
BunetOrnella·Ed TempletonLondonA traditional Piedmontese dessert, similar to a crème caramel, made with...|
Homemade PastaEnoteca da Luca - Devonshire SquareLondonFreshly made pasta, often served with a simple sauce to highlight the...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn CoffeeLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
Dak's Cinnamon Roll (Guest Coffee)Rosslyn Coffee·Chris SheppardLondonA guest coffee offering, specifically Dak's Cinnamon Roll, enjoyed by...|
the Culpeper’s papa dobleThe Culpeper·Daniel EmsonLondonA bright, citrus-forward twist on the classic Hemingway special, featuring...|
Chicken QuesadillaBalans·ZaherLondonA Mexican-inspired dish consisting of a tortilla filled with chicken,...|
Anchovies from CetaraForno.londonLondonQuality wines and delicacies such as anchovies from Cetara, a very rare find...|