Prime RibLa Tete d'Or·Daniel BouludManhattanBeautifully cooked, described as the best ever eaten and the star of the menu.|
Seafood WellingtonLe Bernardin·Eric RipertManhattanAn incredible and highly recommended dish, praised by customers as a must-try.|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Le BurgerLe Bernardin·Eric RipertManhattanAn acclaimed burger made with a blend of beef and French cheeses, described...|
Yaki Mochi Hot ChocolatePapa d'Amour·Dominique AnselManhattanA unique hot chocolate beverage featuring toasted or grilled mochi (Japanese...|
Chicken SaladP.J. Clarke'sManhattanA classic salad featuring cooked, shredded, or diced chicken mixed with a...|
Lobster RollP.J. Clarke'sManhattanA classic New England dish featuring chilled, cooked lobster meat tossed...|
Mochiko ChickenArmadaManhattanA chicken dish prepared with an Asian influence, possibly using mochiko...|
Lobster with Sweetbread and Saffron, Passionfruit FrothAtera·Matthew LightnerManhattanA complex dish combining rich lobster and sweetbreads with the aromatic...|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|