Avocado yubu tofu sushi rollsYubu TartNew YorkTofu pockets filled with sushi rice and various toppings.|
Spicy Pork yubu tofu sushi rollsYubu TartNew YorkTofu pockets filled with sushi rice and various toppings.|
Spicy Mushroom yubu tofu sushi rollsYubu TartNew YorkTofu pockets filled with sushi rice and various toppings.|
Spicy Tuna & Salmon yubu tofu sushi rollsYubu TartNew YorkTofu pockets filled with sushi rice and various toppings.|
Torched Salmon yubu tofu sushi rollsYubu TartNew YorkTofu pockets filled with sushi rice and various toppings.|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
Wagyu Beef TartareAtoboyManhattanA highly recommended 'must-try' dish featuring Wagyu beef prepared as a tartare.|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
SushiHirohisa·Hirohisa HayashiManhattanIncredibly fresh fish, perfectly seasoned rice, artfully crafted.|
₪32Roll With Us setThe Happy Tuna·Norie UematsuManhattanSet with sushi rolls and noticeably chewy nori.|
Seasonal SashimiDouble Knot·Michael SchulsonManhattanMentioned as a signature dish for Double Knot New York.|
Whole-Roasted CauliflowerKYU New York·Jordan SayfieNew York CityA whole cauliflower roasted and served with goat cheese and shishito herb...|
OmakaseDouble Knot·Michael SchulsonManhattanChef's tasting menu with the option to choose certain items.|
Soba NoodlesSobaUlala·Hirohisa HayashiManhattanBuckwheat noodles, a staple of Japanese cuisine and the central focus of...|
Fried ChickenAtoboyManhattanA popular add-on dish, described as very fried, fatty, and oily by some, but...|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Shojin RyoriKajitsu·Shuichiro KoboriManhattanTraditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal...|
Shin Ramen PancakeAtoboyManhattanAn interesting but not particularly memorable dish, essentially fried ramen...|
Tuna-broth Ramennonono (NYC - pop-up/collaboration)·Hiroshi HiraokaManhattanRamen featuring a broth made from bluefin tuna, created as part of a...|
Bacon, Egg and Cheese RamenRamen by Ra·Rasheeda PurdieManhattanA Japanese-American fusion noodle soup featuring ramen noodles in a savory...|
RamenMokbar·Esther ChoiManhattanClassic ramen with flavorful broth, noodles cooked just right, fresh...|
Everything BaoRamen by Ra·Rasheeda PurdieManhattanA steamed bao bun filled with a variety of savory ingredients,...|
