Lamb dishOyatte·Hasung LeeManhattanThe best lamb dish ever tasted, incredibly rich and complex, yet completely...|
Ris de Veau à l'EstragonLe Coucou·Daniel RoseManhattanVeal sweetbreads with tarragon, noted for its delicious sauce.|
White Asparagus SoupKochi·Chef ShimManhattanWhite asparagus soup, described as the perfect way to begin a meal.|
Tofu with Asparagus SoupKochi·Chef ShimManhattanTofu with asparagus soup, described as the first dish.|
OmakaseSushi Nakazawa (New York City)·Daisuke NakazawaManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Tagliatelle RoyaleAi Fiori·Lauren DeStenoManhattanA signature pasta dish, likely featuring rich ingredients, as suggested by...|
Moo tartOyatte·Hasung LeeManhattanA dish featuring moo (likely referring to a root vegetable like turnip or...|
SushiHirohisa·Hirohisa HayashiManhattanIncredibly fresh fish, perfectly seasoned rice, artfully crafted.|
Egg on Egg on EggThe Modern·Thomas AllanManhattanA memorable dish with unexpected combinations and complex flavors.|
Bo KimchiRaon·Soogil LimNew YorkMosaic of seafood and vegetables suspended within a translucent gelatin,...|
Uni KimbapRaon·Soogil LimNew YorkKimbap that tasted like an incredibly sophisticated egg and cheese kimbap,...|
Mini spice bag chicken rollsLe B NYC·Angie MarManhattanA combination of the Irish chicken roll and spice bag in a slider.|
Shepherd’s PieLe B NYC·Angie MarManhattanComforting, flavorful, and beautifully prepared, with exactly the kind of...|
₪12Milk PunchMace·Greg BoehmNew York CityWorld class milk punch. Always available during happy hour.|
Caviar serviceHUSO NYC·Buddha LoManhattanA service featuring various types of caviar, likely served with blinis.|
Goose Barnacles (Percebes)Foxface NaturalManhattanA unique seafood item, described as tricky to figure out but very good, with...|
Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
