FalafelTaim Mediterranean KitchenManhattanA key item at Taim, though some reviews mention it being dry or over-fried.|
CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a croissant-doughnut hybrid. Flavors...|
Vietnamese Cold Brew CronutDominique Ansel Bakery·Dominique AnselManhattanA popular pastry, often described as a croissant-doughnut hybrid. Flavors...|
MVP PizzaEmmy Squared Pizza·Matt HylandManhattanThe base is crisp but the top is soft and warm. The sauce is super fresh.|
Signature ManhattanVia Carota·Jody WilliamsManhattanA bottled craft cocktail made with charred oak-aged rye whiskey, sweet...|
Cotton Candy Foie GrasBazaar Meat·José AndrésManhattanA highly creative and imaginative dish featuring foie gras presented with...|
Skinny PizzaEmmy SquaredManhattanAvailable with mushroom and sausage toppings, with half red sauce and half...|
White Asparagus SoupKochi·Chef ShimManhattanWhite asparagus soup, described as the perfect way to begin a meal.|
Tofu with Asparagus SoupKochi·Chef ShimManhattanTofu with asparagus soup, described as the first dish.|
₪22.5Cheesesteak sandwich with a side of sweet peppersDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...|
Short RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...1 save|
Pastrami SandwichPastrami QueenManhattanA classic New York deli sandwich featuring thinly sliced, slow-cooked...|
Sticky Toffee PuddingThe Golden SwanManhattanA moist sponge cake made with dates, covered in a toffee sauce.|
Sesame PotPapa d'Amour·Dominique AnselManhattanA sweet Asian dessert, often served as a warm, thick paste or pudding,...|
Sweet and sour beef short ribLei Wine·Annie ShiManhattanA highly recommended and tender beef short rib dish, prepared in a flavorful...|
RavioliRaf’s·Maryam IshtiaqManhattanHandmade ravioli, described as insane and super rich with great flavor.|
