Spicy crabOsaka RestaurantReal soft-shell crab deep-fried in a seasoned batter and quickly stir-fried...|
SashimiOsaka RestaurantThinly sliced raw fish, typically served with soy sauce, wasabi, and pickled...|
NigiriFukasawa·Marcos BaezaVitacuraHand-pressed mounds of sushi rice topped with a slice of raw fish or seafood.|
Eggplant NigiriPLANTA Queen Chicago·David LeeChicagoA beautifully plated nigiri featuring eggplant, offering an interesting and...|
Sayori NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with sayori (Japanese halfbeak fish).|
Sea Urchin NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with fresh sea urchin (uni), known for its rich, creamy...|
Anago Eel NigiriSushi Miura·Kenta MiuraMinato CityNigiri sushi topped with cooked anago (conger eel), typically served warm...|
Lobster TailThe Greenhouse restaurant·Jeff GalvinA succulent lobster tail, often served as a main course, highly praised by...|
Ginger White Pepper CrabNo Signboard SeafoodSingaporeA crab dish with ginger and white pepper flavors, preferred by one reviewer...|
Black Pepper CrabNo Signboard SeafoodSingaporeA flavorful crab dish with an aromatic and bold black pepper sauce.|
Chilled Alaskan King CrabsEstate·jarvis williamsSingaporeFresh and not overly salty, these chilled crab legs are a popular seafood...|
Kung Tawt 'Garlic Shrimp'PAI Northern Thai Kitchen·Nuit RegularTorontoShrimp fried with garlic, a savory seafood appetizer.|
SashimiFukasawa·Marcos BaezaVitacuraDelicately sliced raw fish or seafood, a staple of Japanese cuisine.|
Usuzukuri Truffle SalmonFukasawa·Marcos BaezaVitacuraThinly sliced salmon served with truffle, a popular cold starter.|
Katsuo CarpaccioSakaba·MasayaTel Aviv-YafoA Japanese appetizer featuring thinly sliced katsuo (bonito) fish, often...|