TzatzikiCapital RestaurantLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusCapital RestaurantLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
Eggplant starterouzeria·Avivit PrielTel Aviv-YafoA well-liked starter at Ouzeria, praised by customers for its taste.|
Horta (Wild Greens Salad)Taverna·PanogiotisDrosiaA salad made from seasonal wild greens, a healthy and traditional Greek side...|
HortaZylia·ToufasLondonTraditional Greek boiled wild greens, typically served with olive oil and lemon.|
Roasted PotatoesAbie·Assaf DoktorTel Aviv-YafoPotatoes cut into pieces and roasted in an oven until tender on the inside...1 save|
₪6Chicken ThighAgora·David CarterLondonPerfectly cooked: juicy, full of flavour, and simply excellent. Packed in a...|
Tagliatelle with GirollesOmbra·Mitshel IbrahimLondonTagliatelle pasta served with flavorful girolle mushrooms.|
GyrosKali Restaurant·Kevin MeehanParisA popular Greek street food dish, typically made with meat cooked on a...|
ManakishNaifaTel Aviv-YafoManakish is a Middle Eastern flatbread typically topped with a blend of...5 saves|
TahiniBustan·Enav EzagouriNew York CityA condiment made from toasted ground hulled sesame, often served as a dip or...|
TzatzikiCreatures Rooftop BarManhattanA fresh and flavorful yogurt-based dip, often served with pita.|
Spicy Sauce Plateouzeria·Avivit PrielTel Aviv-YafoA plate of spicy sauce, often served as an accompaniment.|
CaviarMakris Athens by Domes·Petros DimasAthensA luxury item available on the menu, highly recommended by some guests for...|
Albino CaviarMakris Athens by Domes·Petros DimasAthensA rare and mind-blowing luxury caviar option offered on the menu.|
Turkish EggsGata MalaBarcelonaPoached eggs served over a garlic-yogurt sauce, often topped with melted...1 save|
Eggs BenedictGata MalaBarcelonaA classic brunch dish featuring poached eggs and Canadian bacon on an...|
