Tuna Tartare Hand RollsGaijin Izakaya·gilad dabushTel Aviv-YafoFresh tuna tartare served in convenient hand rolls.|
Chocolate Mousse with Sliced AlmondsGaijin Izakaya·gilad dabushTel Aviv-YafoA rich chocolate mousse dessert, often served with sliced almonds for texture.|
wild duckTROIS VISAGES·Ryohei KuninagaA dish featuring wild duck, noted as being cooked to perfection.|
Kimuraya SaladKimura-ya.J Authentic Japanese RestaurantTel Aviv-YafoToo salty and not with Japanese dressing, with what seemed to be tahini.|
Shrimp Dynamite SaladOyster & Sushi Bar BotaDubrovnikA crunchy and flavorful salad featuring shrimp, often with a creamy, spicy...|
₪39600Omakase CourseSushi Masashi·MasashiMinato CityA multi-course tasting menu where the chef selects the dishes.|
₪39600OmakaseSushi Masashi·MasashiMinato CityA multi-course tasting menu where the chef selects the dishes.|
sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Taco OmakaseXelas by El Sazón·CristianStillwaterA multi-course tasting menu focused on tacos, offering a refined and curated...|
Vanilla Bean Crème BrûléeJeff Ruby SteakhouseLouisvilleA creamy custard dessert with a caramelized sugar topping, flavored with...|
Crème brûlée served within a Dai-Dai citrus fruitTROIS VISAGES·Ryohei KuninagaAn innovative crème brûlée presented inside a Dai-Dai citrus fruit, praised...|
Dhai Papri chaat with lentil sorbetCinnamon BazaarLondonA creative take on Dhai Papri Chaat, featuring crispy fried dough wafers,...|
Fruit DaifukuKajitsu no Fuku NinigiMochi rice cakes filled with fresh fruit and sweet bean paste, a signature...|
OmakaseKado no Mise·Shigeyuki FurukawaMinneapolisA Japanese dining experience where the chef selects and serves a series of...|
Omakase CourseSushi M Tokyo·Yoshinobu KimuraA multi-course tasting menu that allows each cuisine to be fully represented...|
OmakaseNobu Hotels·Chef Nobu MatsuhisaWorldwideA Japanese chef's choice tasting menu, typically featuring a curated...|
OmakaseSushiya Hajime·Masato FuruyaA series of servings of various fish and seafood, prepared in front of the...|
Whole Grilled BranzinoCatchA whole grilled branzino fish, highly praised for its flaky, tender, and...|
Ki’Is ColadaKI'IS Restaurant·Francisco Paco RuanoA highly popular and refreshing cocktail at the restaurant.|
mul-hul donburi bowlSeoul Shi·JoyceTucsonA donburi bowl with an interesting, slightly spicy watermelon margarita-like...|
SushiEndo at the Rotunda·Endo KazutoshiLondonSushi dishes, with some described as elevated to a new level.|
Geisha rollLittle Tokyo Restaurant·A sushi chef and owner (historical, name not specified)One of the reviewer's favorites|
Spicy Tantan MenPetite Robert·Robert CubberlyBroth was complex and the chicken added just the right hint of spice.|
Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
Tonkotsu RamenIchiran Shinjuku Central East EntranceShinjukuIchiran's signature ramen dish, featuring a rich, creamy pork bone broth,...|
Signature DishAngry Ramen·Elson LiuA highly recommended and popular dish at Angry Ramen, likely a specific...|
