OmakaseSushi Saito Azabudai·Keiya KawaguchiMinato CityA chef's tasting menu, often featuring aged fish with a soft,...|
Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
SushiSushi Yoshitake·YoshitakeVarious sushi pieces prepared with fresh ingredients and expertly crafted rice.|
EggplantNR·Shige KabashimaManhattanPerfectly tender while maintaining structure, paired with pomegranate and a...|
Miso codNobu Milan·Chef Nobu MatsuhisaMilanoSeverely overcooked, dry, chewy, and lacking the luxurious texture the dish...|
12 sashimi with random sauceMatsuhisa·Chef Nobu MatsuhisaBeverly HillsA special selection of 12 sashimi with a unique sauce.|
Surf and Turf SushiTwosome PlaceWestfordA popular sushi item combining surf (seafood) and turf (meat).|
Parilla Mar y TierraCVI.CHE 105·Juan ChipocoMiamiA highly recommended dish combining elements from the sea and land,...|
Truffle Gyu DonIzakaya by OKU·Chef ShunjiFeaturing perfectly tender wagyu beef, a pristine slow-cooked egg, and a...|
Fig Chocolate DessertTakahashi, London·Toru TakahashiLondonDessert that is not too sweet and has a perfect balance of fig chocolate.|
Ramenwabi·dean shoshaniTel Aviv-YafoJapanese noodle soup, which is the primary focus and specialty of Wabi...|