Shojin CuisineGesshinkyo·Toshio TanahashiTokyoA traditional Japanese Buddhist monastic cuisine that is strictly vegetarian...|
Raw Shrimp (torched)Sushi by Bou- Boca Raton FL @ Royal Palm Place·Jeffrey MorgenthalerBoca RatonShrimp served raw, with an option for a slight torching to alter texture and...|
Honey Glazed Shrimp PancakeMuun·Tarek AlameddineBayrutA unique dish combining honey-glazed shrimp with a pancake, praised for its...|
Spicy Sashimi Shrimp RollsHello Sunshine Japanese RestaurantBanffRolls featuring spicy sashimi shrimp, noted for being fresh and tasty.|
Shrimp TempuraOyster & Sushi Bar BotaDubrovnikFresh shrimp lightly battered and deep-fried in the Japanese tempura style.|
Bluefin Tuna Ceviche with Blood OrangeRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA ceviche dish featuring bluefin tuna and blood orange, noted by one...|
Kimchi CroquetasUMAMI Plant Based·MikeBarcelonaCrispy fried croquettes filled with fermented spicy kimchi and a creamy...|
Stuffed TomatoVermuteria·michael gartovskiTel Aviv-YafoA tapas-style dish featuring a stuffed tomato.|
BulgogiAutre Kyo Ya·Chikara SonoMonseyDelicious if you like sweet, but priced like a steak and you don’t get much...|
SalsasXelas by El Sazón·CristianStillwaterVarious sauces, often spicy, served with chips or as an accompaniment to...|
Mentaiko SpaghettiThe AirlinerSpaghetti dish with mentaiko (spicy cod roe) sauce, noted for its delicious...|
Soup of Shimeji Mushrooms with Sea BreamAOMI·Honaker (Maitre'd)OnnaA subtle soup featuring shimeji mushrooms and a piece of perfectly cooked...|
Chicken SatayChai Yo·Sam BrennanDublinChicken Satay features marinated chicken pieces, typically threaded onto...|
Pork Belly YakitoriTori Jiro·Rina NakanoWatertownSkewered and grilled pork belly, a popular yakitori item.|