Afternoon CheeseCovent Garden HotelLondonA specialized afternoon tea experience featuring British cheeses instead of...|
Lemon meringue tart with pistachio ice creamThe DelaunayLondonTasty and refreshing tart with ice cream.|
Octopus on a bed of superfine potato mousseBocado (Kuala Lumpur, Malaysia)·Victor HugoA tapas dish featuring tender octopus served over a delicate potato mousse,...|
Chicken KatsuAngry Ramen·Elson LiuBreaded and deep-fried chicken cutlet, a classic Japanese comfort food.|
Cutlet Curry BowlMokbar·Esther ChoiManhattanA Japanese-inspired dish featuring a breaded and deep-fried pork cutlet...|
Artisan ice creamsNoble Rot Lamb's Conduit StreetLondonRaisin ice cream soaked in Spanish fortified wine.|
Creamed SpinachThe H Orlando·SezerOrlandoSpinach cooked in a creamy sauce, often served as a side dish.|
Brussel SproutsSal Y Mar Rooftop Bar·Johnathan RodriguezTampaAppetizer mentioned in customer reviews.|
Tempura Green BeansBlackfin BistroLightly battered and not greasy, served with a balsamic glaze dipping sauce.|
Triple Roasted PotatoesGarden Bar & Grill·Mursal SaiqLondonA highly raved-about side dish of potatoes, prepared using a triple-roasting...|
Creamed spinachJeff Ruby SteakhouseLouisvilleSpinach cooked in a rich, creamy sauce, a classic steakhouse side.|
Open Fire Baked PotatoesAbie·Assaf DoktorTel Aviv-YafoPotatoes baked in an open fire, served as a side dish, praised by reviewers.|
Roasted Potatoes with Spicy SauceRincón PatagónicoSan Carlos de BarilochePotatoes roasted until tender, served with a spicy sauce.|