Chefs on Hungru

Chef Ruben Guzman operates Leña Eh Food Truck, which is a popular fixture at the Miramar Food Truck Park in San Juan, Puerto Rico, contributing to the island's dynamic street...

Matthew Kuscher is actively involved in the Stiltsville Trust, demonstrating a commitment to local community and environmental causes. His hospitality group is recognized for...

Chef Ahn Yu-seong's culinary journey reportedly began in the kitchen with his mother, highlighting a foundation rooted in traditional cooking and a deep understanding of...

The chef behind Rosie's, known for curating Southern cuisine based on his memories and cultural influences.

Chef Ahn Yu-seong serves as the Head of the Jeonnam Gwangju branch of the Korea Chefs Association. He has shared his expertise by giving special lectures, including one at...

Chef Aprile continues to explore his fascination with Thai cuisine, collaborating with award-winning Toronto chef Nuit Regular.

Chef Lagomarsini initially stated she would 'never open a restaurant,' but had a change of heart, leading to her decision to establish Creola NYC. Her participation and...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.

Paul Kahan is a partner in One Off Hospitality, a renowned restaurant group in Chicago responsible for several acclaimed establishments. His influence extends to mentoring...

Barbs B Q, where Chef Charnichart showcases his talent, is located in Lockhart, Texas, a town renowned for its barbecue scene.

Chef Oliver Poilevey has partnered with Chef Marcos Ascencio and the chef from La Sardine to open a new restaurant. He is a featured culinary talent at events such as the...

Jonny White maintains an active presence on Instagram, where he shares content related to his culinary activities. His posts include a thank you to 'Food & Wine' and a...

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Chef Bun Cheam operates Hop Brooklyn alongside his partner, Cait Callahan. They have showcased their Khmer menu through residencies, such as at Hōp's Runner Up in Park Slope.

Caroline Schiff is the author of the cookbooks 'Daily Dessert' and 'The Sweet Side of Sourdough'. Her work has been featured in numerous prominent publications including The...

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

Blaze Young describes his culinary philosophy as involving 'food, booze & a little mischief,' suggesting a creative and perhaps playful approach to his craft and the dining...

Aaron Franklin started Franklin Barbecue as a small trailer in Austin, Texas, before expanding it into its current brick-and-mortar location. He co-owns the establishment with...

Aaron Tekulve is a family man, identifying as a husband and father to a daughter, as well as a dog dad to Elio.

Paul Bovenzi holds a Bachelor of Science (BS) in Psychology from the University of North Carolina at Charlotte. He is also a Certified Club Manager (CCM). His expertise spans...

Brady's Bakery's developed sugar cookie dough was mentioned in a Today Show article ranking store-bought sugar cookie doughs.

Before establishing Salt Hank's and gaining renown, Henry Laporte worked in various kitchens but had not held a head chef position or owned a restaurant. His journey is a...

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

Chef Anthony Bar maintains an active presence on social media, sharing his culinary journey and recipes with a significant following.

Originally from the Isle of Skye, Clare Coghill brought her passion for Scottish ingredients to East London with the establishment of Café Cùil.

The 'Love Seasoning' is marketed as an all-purpose, flavor-packed solution designed to elevate any dish, making it suitable for various types of meat and cooking methods.

Chef Sanjay Mandhaiya embarked on his culinary journey seven years prior to June 2025 (meaning around June 2018).

Prior to opening Atoma, Chef Courtney honed his skills in Melbourne, Australia, working in the kitchens of acclaimed restaurants such as Cumulus Inc. and Cutler & Co. under...

Raini Skye Field's fry bread recipe was learned from her auntie during a visit to her mom's reservation in South Dakota. She acknowledges the complicated history of fry bread,...

Jack McGarry co-founded his successful bar ventures, including The Dead Rabbit and Blacktail NYC, with Sean Muldoon. Their hospitality group, Nua Éire Hospitality, has been...

Gikas Xenakis is a featured chef for the 'TASTE GREECE 2025' culinary event series, scheduled to appear at Atlantica Imperial Resort on July 18, 2025, and Atlantica Kalliston...

Jay Patel co-runs Legare with Head Chef Matt. The restaurant's achievement of a Michelin Bib Gourmand is a significant recognition in the culinary world.

MJMK Restaurants has been involved with restaurants such as Luso Restaurant and Anglothai. They publicly acknowledge achievements of chefs within their associated...