Chefs on Hungru

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

With two decades of experience, Chef John Yee focuses on pushing culinary boundaries and delivering memorable dining experiences through his expertise in menu development and...

Born to cookbook editor Maria Guarnaschelli, Alex Guarnaschelli grew up immersed in the culinary world. She pursued her formal culinary education in France, training at...

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

Co-owner and baker at The Bukharian Bread Bakery, contributing to the authenticity of its Bukharian culinary offerings.

running chef of The Bagel Broker

The acclaimed chef and owner behind Town Restaurant in London, known for his modern British cuisine.

Chef Alex Abramov spent six years working in Japan and other locations in Asia before opening UMAI.

The passionate owner and baker behind Hagay Bread, dedicated to the craft of bread-making and the revival of ancient local wheat varieties.

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

running chef of Lapis

Chef Suresh Pillai's culinary journey began in India at 'Chef King Kollam' before he moved to the UK, where he honed his skills in London's restaurant scene. His commitment to...

Patrice Demers has a long career in Montreal's culinary scene, transitioning from working in prestigious restaurants to opening his own pastry shop and now a unique tasting...

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Michelin-starred chef at Lutèce, known for modern French cuisine.

Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.

Fatima Ali battled Ewing's sarcoma, a rare form of bone cancer, and passed away at the age of 29 on January 25, 2019. In her honor, the 'Chef Fatima Spirit Award' was...

Executive Chef at Otto Geleng, known for his refined and evocative Sicilian cuisine.

running chef of pasta paradiso

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

The chef behind Prego, renowned for crafting authentic Italian recipes.

Born on April 22, 1934, Nico Ladenis began his culinary journey as a self-taught chef at the age of 37. He passed away on September 10, 2023, surrounded by his loving family....

Chef at L'Oiseau Blanc, The Peninsula Paris.

The chef at The Little Crown by Pie Society, who is the son of the British owner.

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

Nisha Katona was born on October 23, 1971. She is the daughter of two doctors and previously worked as a barrister for 20 years before founding Mowgli Street Food. She is also...

Won Best Chef award for Causa and Amazonia at the 2025 James Beard Awards.

Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick...

Chef Aviv Moshe is a private chef based in Toronto and Ottawa. He has no formal culinary training, having learned through experience.

Yerzin is considered a 'restaurateur's restaurateur,' often cited by younger chefs as a mentor in operational excellence. He is known for his deep appreciation of classic...

Beatrice Tosti is originally from Rome, Italy. She co-owns and operates Il Posto Accanto with her husband, Julio Pena.

Details on Shahaf Shabtay's culinary training and previous restaurants remain scarce in publicly available information. He has worked at EL AL Airlines as executive chef and...

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...