Chefs on Hungru

Chef Tom Kitchin's cooking style reflects his training under some of the world's best chefs. He is a prominent figure in the Scottish culinary scene.

Chef Shota Nakajima began his culinary journey in his family's restaurant and studied traditional Japanese cuisine. He serves as a culinary ambassador for brands like Yeti and...

Chef Kris Allen's deep connection to seafood has been a lifelong passion, influencing his culinary style and success in competitions focused on Louisiana's rich aquatic bounty.

Terri Mercieca's inspiration for Happy Endings is rooted in recreating dreams and making new memories, aiming to evoke feelings of empowerment, strength, comfort, happiness,...

Zan Kaufman founded Bleecker Burger and has been at its helm for over a decade. She actively participates in collaborations with other culinary entities, such as Happy Endings...

Chef Ricardo Muñoz Zurita is not only a chef but also an author and researcher of Mexican gastronomy, contributing significantly to the preservation and dissemination of...

Matthew Kuscher is actively involved in the Stiltsville Trust, demonstrating a commitment to local community and environmental causes. His hospitality group is recognized for...

The chef behind Rosie's, known for curating Southern cuisine based on his memories and cultural influences.

Chef Aprile continues to explore his fascination with Thai cuisine, collaborating with award-winning Toronto chef Nuit Regular.

The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Chef Bun Cheam operates Hop Brooklyn alongside his partner, Cait Callahan. They have showcased their Khmer menu through residencies, such as at Hōp's Runner Up in Park Slope.

Caroline Schiff is the author of the cookbooks 'Daily Dessert' and 'The Sweet Side of Sourdough'. Her work has been featured in numerous prominent publications including The...

Blaze Young describes his culinary philosophy as involving 'food, booze & a little mischief,' suggesting a creative and perhaps playful approach to his craft and the dining...

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

Chef Sanjay Mandhaiya embarked on his culinary journey seven years prior to June 2025 (meaning around June 2018).

As Sous Chef at Trilogy Ocala, Jeremiah Goodrich had already made his culinary mark with awards and was expected to operate five dining venues within the community.

Lauren DeSteno is an alumna of the Culinary Institute of America (CIA), graduating in 2006. Her career began at Eleven Madison Park as a culinary sous-chef.

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Born Richard Rowland Leigh on April 23, 1950, Rowley Leigh resides in Shepherd's Bush, London. He reportedly 'stumbled upon' his career as a chef, demonstrating a natural...

Chef Beran is a husband and father.

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Beyond his work in restaurant kitchens, Richard Phillips operates a catering consultancy, sharing his extensive experience in managing and operating successful culinary...

Matt McMillin's culinary journey began at the age of four. He is an alumnus of Kendall College, where he was recognized with the Escoffier Award for his excellence in culinary...

Chef Lisa Fernandes has competed twice on the popular culinary competition series 'Top Chef', first in its fourth season and later returning for the 'All-Stars' season (Season...

The Monroe is part of the Good Salt Group. The restaurant's Instagram profile has over 22,000 followers.

Michele McQueen is an alumna of Howard University (HU Alum). Her business philosophy centers around the concept of 'Cuisine.Culture.Community.'

Brennan grew up just two blocks from the iconic Commander's Palace, a restaurant deeply intertwined with his family's legacy. In the 1970s, he honed his skills under the...

Sean McGaughey co-owns and operates Quail & Condor and Troubadour with his wife, Melissa Yanc. Together, they balance their culinary businesses with raising two children. Their...

Rich Torrisi started cooking in New York in the late 1990s. He has been influenced by culinary legends like Chef Jean-Georges Vongerichten (@chefjgv) and Mark Ladner...

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.