Chefs on Hungru

Based in Miami, Florida, Donatella Arpaia is also a mother of three. Her career spans both restaurant ownership and media appearances, establishing her as a prominent figure in...

Iván Monzón identifies as a Mexican Chef and a food lover.

Nimi Molad's 'Nimi's Shawarma y Falafel' prepares all its dishes in-house daily to ensure the best experience. His culinary style is deeply inspired by the vibrant street food...

Danielle Sepsy is the author of the New York Times bestselling cookbook, 'THE SCONE QUEEN BAKES.' She was also a finalist on the HBO Max culinary competition series, 'The Big...

Giuseppe Termini immigrated from Sicily, bringing with him traditional recipes that became central to Termini Bros. Bakery's offerings. The bakery, co-founded by him in 1921,...

Lauren DeSteno is an alumna of the Culinary Institute of America (CIA), graduating in 2006. Her career began at Eleven Madison Park as a culinary sous-chef.

Jackie Azoulay is an Orthodox woman with Moroccan roots, which heavily influences her culinary style and focus on traditional North African dishes.

Mashama Bailey is an alumna of the Institute of Culinary Education, graduating from their Culinary program in 2001. She has openly shared that female mentorship played a...

Zoli Restaurant is a new establishment located in Williamsburg, Brooklyn, situated next to an art gallery/museum. The interior is described as gorgeous, featuring high ceilings.

Renata Ameni has been commanding pastry kitchens since 2008, rising to the position of Executive Pastry Chef at Eleven Madison Park, a celebrated fine dining destination.

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

The Cerea family name is a mark of excellence in the world of catering and hospitality, with Enrico playing a pivotal role in maintaining and advancing this reputation.

Chef Calcara's culinary expertise is deeply rooted, drawing inspiration from seven generations of her family's heritage in northern Italy. She further honed her skills through...

Chef Lo Coco's passion for cooking began in childhood, where he displayed an innate talent and enthusiasm for preparing sauces and delicious dishes during family festivities....

Chef Cassese is a strong advocate for promoting Italian culinary heritage globally. He also has an association with Dom Pérignon Official Society, indicating a connection to...

Originating from Naples, the birthplace of pizza, Chef Capuano brings generations of pizza-making passion and expertise to his craft, focusing on traditional methods combined...

Chef Tim Allen has collaborated with other notable chefs, such as Adam Reid, in culinary events.

Chef Beran is a husband and father.

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

Chef Flaim's career includes significant experience in notable restaurants, demonstrating a progression in his culinary leadership roles.

Chef Enav Ezagouri was part of a distinguished Israeli culinary team that traveled to New York City for a culinary event. Their restaurant, LP, combines wine and music with its...

Chef Halime Şahin maintains an active Instagram profile with over 18,000 followers and more than 9,000 posts, showcasing her culinary work. Her business, SİNOP SOFRASI, offers...

Steve Carcarey presented a demonstration on breakfast pizzas at the Pizza & Pasta Northeast event. His bakery and pizzeria is known for offering a diverse range of Italian...

Born in 1991, Chef Griffa gained significant experience in renowned kitchens such as Combal.Zero in Italy and Chateaubriand in France. In 2022, he launched an ambitious...

Matt McMillin's culinary journey began at the age of four. He is an alumnus of Kendall College, where he was recognized with the Escoffier Award for his excellence in culinary...

The search results for 'Satish Sharma' primarily identify individuals in other professions, such as an actor and a CEO of Vodafone Samoa. There is no clear and specific...

Brian Maule and his wife Susan made the decision to close 'Brian Maule at Chardon d'Or' in 2023, citing rising operational costs and reduced footfall as key factors affecting...

Chef associated with 'Rachelle's Profiteroles' on La Serre's dessert menu.

An individual named Desi Maryati, who identifies as a Certified Virtual Assistant, has an Instagram profile where she shares content related to baking, including an eggless...

A chef associated with La Caravella dal 1959 in Amalfi, highlighted in the MICHELIN Guide Italy 2026.

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary...

Delius Shirley is the son of the legendary Jamaican chef Norma Shirley. He has been a significant source of encouragement and support for Chef Cindy Hutson throughout her...