Chefs on Hungru

MJMK Restaurants has been involved with restaurants such as Luso Restaurant and Anglothai. They publicly acknowledge achievements of chefs within their associated...

Beyond her culinary enterprises, Ana Sortun is also a mom and a farmer's wife, reflecting a deep connection to ingredients and family life. Her restaurant Oleana in Cambridge...

Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the...

Nimi Molad's 'Nimi's Shawarma y Falafel' prepares all its dishes in-house daily to ensure the best experience. His culinary style is deeply inspired by the vibrant street food...

Born on October 11, 1980, Michal Ansky is a prominent figure in the Israeli culinary scene. Beyond her television work, she is also known for co-founding the Tel Aviv Farmers...

Eyal Shani's cooking style is characterized by its simplicity and focus on seasonal produce. He's known for his minimalist approach, letting the quality of ingredients shine....

Chef Lo Coco's passion for cooking began in childhood, where he displayed an innate talent and enthusiasm for preparing sauces and delicious dishes during family festivities....

Chef Vignesh Ramachandran grew up in Chennai, where he was exposed to both Telugu and Tamil cuisines, with a predominant influence of Telugu food at home. He has been...

Vignesh Ramachandran maintains an active presence on Instagram, where he identifies himself with his current chef partner roles.

Chef Sandhu is known for her distinctive approach to cooking, utilizing earthenware and heavy, copper-bottomed lagans to impart unique flavors to her dishes. Her restaurant...

Chef Avi Bitton hosts two popular television shows in Israel: “A Maximum of 24” and “Global Kitchen.” He has traveled internationally, including a visit to Atlanta from Tel...

Chef Sezener's culinary approach is deeply rooted in the Aegean region's rich gastronomic heritage, which he reinterprets with contemporary techniques. His focus on using...

Chef Enav Ezagouri was part of a distinguished Israeli culinary team that traveled to New York City for a culinary event. Their restaurant, LP, combines wine and music with its...

Elior Boaron works alongside chef Eyal Shani, contributing to the culinary offerings at North Abraxas. Their collaboration has been highlighted for specific raw fish dishes.

Vivek Singh has authored several cookbooks and is known for not adhering to the traditional formula of most Indian eateries in the UK, instead offering a more refined and...

Sami Khoueiri has developed Spiced and Sliced with a focus on a franchise model, making the concept scalable and accessible. The chain emphasizes a blend of traditional tastes...

Owner of Surena Persian Cuisine, committed to sharing Iranian food and culture with the community.

SİNOP SOFRASI, led by Chef Halime Şahin, offers food for order, suggesting a catering or takeaway model, focusing on authentic regional Turkish flavors.

A chef at Cafe Paprika, praised by customers for preparing outstanding Moroccan and Mediterranean meals.

Yatir Sade has identified over 100 edible herbs along Israel's shores. He notably collects specific plants for Chef Amos Sion, integrating them into the unique 'shore-foraged...

Chef Sion collaborates with local forager Yatir Sade, who collects various edible plants from Israel's shores for Helena's menu. He has also participated in high-profile...

Alici Restaurant is situated within the Borgo Santandrea, a luxury hotel located on the iconic Amalfi Coast.

Chef Eli Buliskeria received his culinary training in Tel Aviv.

Jess Shadbolt is a co-founder and chef-owner of her restaurants. She is featured in discussions about her culinary approach and experiences in the kitchen.

The 'Shmulik Cohen restaurant' in Tel Aviv is known for serving traditional Jewish food. It is specifically mentioned as Chef Eyal Shani's only kosher restaurant.

Originally from Croatia, Chef Lesar has spent over a decade in Thailand, leaving a notable mark on the country's gastronomic scene. He is both a chef and a restaurateur.

Beyond his work as a chef and restaurateur, Jacob Kenedy is also an author, having published cookbooks. He engages with the culinary community as a consultant and shares his...

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Konstantinos Mandylas has a significant online presence, with over 3,500 followers on Instagram, where he shares updates related to his culinary career.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

Pereh Restaurant, co-curated by Chef Aviad Peled, is located on Nahalat Binyamin in Tel Aviv and is noted as being 'Not Kosher'.

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.