Chefs on Hungru

Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

The chef's philosophy revolves around bringing out the inherent flavors of ingredients, with a particular focus on produce and seafood sourced from northern Japan.

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.

Legendary French chef, considered one of the greatest of all time, known for his Michelin-starred restaurants and innovative culinary style.

Botz By Tal Ashkenasi is situated in Mitspe Ramon, a town located on the northern ridge of the Ramon Crater in Israel's Negev desert, which likely influences the restaurant's...

Sebastian Amberville is originally from England. He describes his apprenticeship with Gordon Ramsay as 'hell,' indicating an intense and rigorous training period that shaped...

Born in 1963, Chef Umberto Bombana's culinary journey is characterized by continuous evolution and a deep commitment to the authenticity and excellence of Italian food. He has...

Curtis Duffy has authored a memoir titled 'Fireproof: Memoir of a Chef', which delves into his life story, including his challenging past and his journey in the culinary world....