Paccheri with SeafoodThe Berkeley Rooftop PoolLondonPaccheri with Seafood is an Italian main course featuring large, tube-shaped...|
Conchiglie with Sautéed Tiger PrawnsThe Berkeley Rooftop PoolLondonConchiglie, a shell-shaped pasta, is served with sautéed tiger prawns,...|
Lobster pastaTrullo·Conor GaddLondonA pasta dish featuring tender pieces of lobster, often tossed in a rich...|
Prawn PastaThe Fox (ExCeL)LondonPasta dish with prawns, reported to be cooked very well with fresh prawns.|
Oyster PlatterFaber Seafood & Wine·Ollie BassLondonCold variety were expectedly fresh and crispy, but the topping did over...|
Iced Rhubarb OystersPapi·Matthew ScottLondonAn experimental modern British appetizer from Papi, featuring oysters served...|
TiramisuCaravan Restaurants & Coffee RoastersLondonA classic Italian dessert made with layers of coffee-soaked ladyfingers and...|
TiramisuThe River Cafe·Ruth RogersLondonA 'real proper' tiramisu, praised for its authentic preparation rather than...|
Chocolate CheesecakeLegado·Nieves Barragán MohachoLondonA rich dessert featuring a creamy cheese filling infused with chocolate,...|
CheesecakeAkub·Fadi KattanLondonA dessert made with a soft, fresh cheese layer over a crust, often with...|
English Strawberry, cheesecake and sorrelTom Brown at The Capital·Tom BrownLondonA delightful dessert combining English strawberries, cheesecake, and sorrel.|
Spicy Steak Tartare (Thai-style)Khao Bird·Luke LarssonLondonA raw beef dish, prepared in a spicy Thai style with seasonings and a...|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareChez Rose·Florin AnderiLondonA classic French appetizer made from finely chopped raw beef.|
Hand-dived scallop tartarePortland·Merlin Labron-JohnsonPortlandA starter featuring finely chopped, raw hand-dived scallops.|
Steak TartareCafe Boheme·Nick JonesLondonUsually I love their tartare — but this time it was chopped too finely,...|
Cured Sea BreamGalvin Bistrot de Luxe·Jeff GalvinLondonFrom the raw section of the menu. Sauce of ponzo diluted with cold tomato...|