Bo KimbapRaon·Soogil LimNew YorkA unique kimbap dish served in a naengmyun broth, noted for its...2 saves|
₪19The Kossar's ClassicKossar'sNew YorkSliced nova (smoked salmon), everything cream cheese, tomato, red onion, and...|
BiryaniChote NYC·Jimmy RizviManhattanA popular rice dish of Indian origin, often made with spices, rice and meat...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
YubutartDDOBAR NYCManhattanA signature dish at DDOBAR NYC, replacing traditional tart crusts with...|
Bo SsämMomofuku Ssäm Bar·David ChangManhattanA signature large format dish at Momofuku Ssäm Bar, featuring a whole...|
Soba NoodlesSobaUlala·Hirohisa HayashiManhattanBuckwheat noodles, a staple of Japanese cuisine and the central focus of...|
Buttermilk BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA specific type of biscuit for which The Hungry Gnome is famous.|
Seafood WellingtonLe Bernardin·Eric RipertManhattanAn incredible and highly recommended dish, praised by customers as a must-try.|
ConchasAtla·Daniela Soto-InnesManhattanConchas are a traditional Mexican sweet bread, characterized by their...|
BiscuitsThe Hungry Gnome Catering & Baked Goods·Danielle SepsyManhattanA popular baked good from The Hungry Gnome, including buttermilk varieties.|
BurgerAi Fiori·Lauren DeStenoManhattanA popular item, recognized as 'NYC's Best Hotel Burger', though some...|
Nonna Michelina’s ChitarraTarallucci e Vino Union SquareManhattanA pasta dish featuring chitarra pasta, likely with a traditional sauce,...|
BabáTarallucci e Vino Union SquareManhattanA small yeast cake saturated in syrup, often containing rum, a classic...|
TiramisuTarallucci e Vino Union SquareManhattanA classic Italian coffee-flavored dessert made of ladyfingers dipped in...|
Fried ChickenAtoboyManhattanA popular add-on dish, described as very fried, fatty, and oily by some, but...|
Black WatchLittle Ned·Soren (Bartender)ManhattanA unique cocktail with deep flavors, highly recommended by customers at...|
Handmade PastaJupiter·Jess ShadboltManhattanA specialty of Jupiter, emphasizing fresh, house-made pasta dishes.|
Uni and Bluefin TunaCésar·César RamirezNew York CityAn unforgettable combination of sea urchin (uni) and bluefin tuna, often...|
Saxon burgerSaxon + Parole·Brad FarmerieManhattanA signature burger made with dry-aged beef, Pennsylvania Harvati cheese,...|
Chrysanthemum SaladDon Angie·Scott TacinelliManhattanA bright and delicious appetizer featuring fresh chrysanthemum greens topped...|
Chicken and Rice PlatterThe Halal GuysManhattanA signature street food dish consisting of chicken, rice, and white sauce,...|
Shojin RyoriKajitsu·Shuichiro KoboriManhattanTraditional Japanese Buddhist vegetarian cuisine, emphasizing seasonal...|
Le BurgerLe Bernardin·Eric RipertManhattanAn acclaimed burger made with a blend of beef and French cheeses, described...|
Eggplant and Zucchini AppetizerOtto·Kitty TraversManhattanTasted more like a lasagna than a fresh, veggie-forward starter.|
Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Grilled Lobster served with mussels and sweet potato curryNaro·Junghyun ParkManhattanA main course featuring grilled lobster with mussels and a delicious, spicy,...|