SushiSushi Yoshitake·YoshitakeVarious sushi pieces prepared with fresh ingredients and expertly crafted rice.|
Dairy RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular pastry, especially the Parve version. Available in chocolate and...|
Parve RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....|
Cinnamon RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Israeli baked good, often rolled with various fillings. It is the...1 save|
RugelachMarzipan Bakery·Mr. OzarkoJerusalemA popular Jewish pastry, often filled with nuts, chocolate, or cinnamon....|
Gluten-Free DonutsBlue Hummingbird GF Foods·Monica PooleDenverGluten-free donuts offered by Blue Hummingbird GF Foods.|
DonutsBlue Hummingbird GF Foods·Monica PooleDenverGluten-free donuts offered by Blue Hummingbird GF Foods.|
Mini DonutsCollegeville Italian Bakery Pizzeria Napoletana·Steve CarcareyCollegevilleDescribed as 'the best in the world' and worth a long trip, a major hit for...|
Lamb dishOyatte·Hasung LeeManhattanThe best lamb dish ever tasted, incredibly rich and complex, yet completely...|
Potato Basket ChaatBawri·Amninder SandhuMumbaiA savory Indian street food snack served in a potato basket, recommended as...|
Daulat ki ChaatIndian Accent·Manish MehrotraA phenomenal, light, and fluffy traditional Delhi dessert made from whipped...|
Palak ChaatMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, typically a crispy spinach salad...|
Lysee cakeLysée·Eunji LeeManhattanFeatures a subtle depth reminiscent of nurungji—the warm, toasted flavor of...|
Signature peking duckMister Jiu's·Brandon JewPeking duck, described as dry and hard to chew by one reviewer.|
Duck banquet coursed dinnerMister Jiu's·Brandon JewA multi-course dinner featuring duck, with a variety of traditional and...|
Tres leches de PalmiraPetronio Cocina De AutorBogotáA light, sweet, and textured tres leches dessert, considered by some as a...|
Arctic char served in a fragrant mushroom brothSabayon·Patrice DemersMontréalArctic char served in a fragrant mushroom broth.|
Amuse-bouche with mushroom brothSabayon·Patrice DemersMontréalAmuse-bouche featuring a mushroom broth.|
ChurrosLegado·Nieves Barragán MohachoLondonChurros are a traditional Spanish dessert made from fried dough, typically...|
SamboosakOriginal Sabich Stand·Sabich Tzvi HalabiRamat GanFried dough filled with chickpeas, described as the best traditional Iraqi...|