Rotisserie ChickenChez Poulet·Oliver PoileveyChicagoThe signature offering at Chez Poulet, featuring perfectly roasted chicken...|
Blueberry Lemon Curd PancakesBriar Patch Restaurant·Chef PatchGolden fluffy pancakes with fresh fruit.|
Banana Walnut PancakesBriar Patch Restaurant·Chef PatchSome of the best pancakes, light, fluffy, and full of great banana and...|
Eggs BenedictVictorian CafeBendA classic brunch dish featuring poached eggs and hollandaise sauce on an...|
Exotic DessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Hot Chicken SandwichHangry Joe's Hot Chicken & Wings·KahnSykesvilleA sandwich featuring hot chicken.|
ConsomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
Joojeh ChickenShukette·Ayesha NurdjajaManhattanA charcoal-grilled chicken dish, described as amazingly good.|
Fresh PastaBancone·Will EllnerLondonThe core offering of Bancone, known for its high quality and affordability,...|
Spicy Fried ChickenSporkBendA crispy fried chicken dish with a spicy, flavorful sauce, noted for its...|
Rotating Seasonal PastasFeast Food CompanyRedmondA pasta dish featuring a rotating selection of seasonal ingredients,...|
OmakaseSushi Saito Azabudai·Keiya KawaguchiMinato CityA chef's tasting menu, often featuring aged fish with a soft,...|
Greek Frozen YogurtMast Frozen YogurtThe restaurant's core offering, described as viral and the best frozen...|
Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
Huckleberry/Strawberry Mud PieDeschutes Brewery Bend Public HouseBendA dessert described as "TO DIE FOR".|
Bufalina PizzaZia Amelia RestaurantPizza with imported Italian tomato sauce, extra virgin olive oil, buffalo...|
CandiesBayview Genève·Danny KhezzarGenèveSweet, fruity, and almost melting in your mouth confections.|
White Risotto with 30-month Parmigiano ReggianoOsteria Vibrato·Charlie MellorLondonCreamy risotto well cooked with 30-month Parmigiano Reggiano2 saves|
IbericoRancher Butcher ChefBendA highly recommended steak, noted for its tenderness and delicious flavor.|