ChickenLeicester Square KitchenLondonDry, lacked any taste of parmesan, and was as thin as a leaf. Served on its...|
Beef WellingtonGilles Varone·Gilles VaroneSavièseA classic British dish featuring a tender beef fillet coated with pâté and...|
ColeslawHop's Chicken·Linton HopkinsAtlantaA side dish noted for its vinegar-based dressing rather than being heavy on...|
Spicy ColeslawTail Up Goat·Jon SybertWashington D.C.A coleslaw dish with a notable spicy kick, mentioned by customers as a...|
Four-course menu in the Atrium restaurantGenussWerkstatt·Helge StraubMainzAn excellent four-course menu served in the Atrium restaurant.|
Prime RibMeatkitchenTel Aviv-YafoA large roast cut from the rib section of beef, known for its rich flavor...|
Traditional Sunday RoastSōlō Restaurant·Tim AllenAughtonA highly recommended Sunday roast featuring excellent beef (including shin),...|