Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|
Calf's Heart Roast Beefתריסר·Aner Ben Rafael FormanA slow-roasted cut of calf's heart, prepared in a style reminiscent of...|
Mango Tequila Sorbetתריסר·Aner Ben Rafael FormanA refreshing frozen dessert made from blended mango and tequila, offering a...|
Olive Oil and Sumac Dessertתריסר·Aner Ben Rafael FormanA unique dessert featuring the fruity notes of olive oil paired with the...|
Kidney Suet Challaתריסר·Aner Ben Rafael FormanA traditional challah bread, often enriched with suet, giving it a dense and...1 save1|
Sourdough Bread with Tomato Foam and Butterתריסר·Aner Ben Rafael FormanToasted sourdough bread served with a light, airy tomato foam and a side of...1 save|
Beef Tartare CrostiniBeina·Narkis AlfiTel Aviv-YafoRaw, finely chopped beef, seasoned and mixed with capers, onions, and...1 save|
Salad with Seared Goat CheeseOPPENHEIMER BISTRO·Yogev GursoyTel Aviv-YafoA fresh salad featuring mixed greens, often with other vegetables or fruits,...|
Gnocchi with White Fish and Tomato SauceBel Ami - בל עמי·ariel yerzinTel Aviv-YafoA pasta dish featuring soft potato gnocchi served with white fish and a...7 saves2|
Egg Shell Appetizer with FillingLorenz Adlon Esszimmer·Jonas ZörnerBerlinAn appetizer presented in a hollowed-out eggshell, filled with a savory mixture.|
Crispy Skin SalmonPatchwork·AkhtarPhiladelphiaBest cooked salmon ever had at a restaurant. Skin well crisped, texture...|