Fried calamarettiONDA BLUSiracusaSmall squid, lightly battered and deep-fried until golden and crispy, often...|
Popcorn Shrimp/Shrimp Tempura-ish DishFukasawa·Marcos BaezaVitacuraA starter featuring fried shrimp, possibly in a tempura style.|
TempuraAngry Fish Sushi·Elson LiuJapanese-style deep-fried seafood or vegetables, often served in large...|
Seaweed TempuraRessources·Tanguy LavialeBordeauxAn enjoyable apero snack featuring seaweed (sea-lettuce) prepared as tempura.|
Shrimp TempuraJeff Ruby SteakhouseLouisvilleDeep-fried shrimp in a light, crispy batter, typically served with a dipping...|
Shirako TempuraMIURA BEVERLY HILLS·Derek WilcoxDeep-fried cod milt, a delicacy in Japanese cuisine, often served as a...|
Tempura Shark Fin with Creamy Crab Roe紫美 (Murasaki)·輝師傅香港島A decadent and sizzling dish featuring perfectly cooked tempura shark fin...|
Star Eel Tempura紫美 (Murasaki)·輝師傅香港島Crispy fried star eel, noted for its delicate texture and flavor.|
Prawn TempuraChai Yo·Sam BrennanDublinPrawn Tempura is a Japanese appetizer featuring prawns that are lightly...|
Tempura VeggiesO-Ku Sushi·Masatomo HamayaSandyAssorted vegetables lightly battered and deep-fried in the Japanese tempura...|
Tempura ShrimpO-Ku Sushi·Masatomo HamayaSandyShrimp lightly battered and deep-fried in the Japanese tempura style,...|
Assorted TempuraSakaba·MasayaTel Aviv-YafoA Japanese appetizer featuring various ingredients lightly battered and...|
Rabbit Food SaladThe Basque Supper Club·Javier CanterasPortlandA hearty salad that was substantial enough to take home leftovers.|
Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|
Baked PotatoKiki's TavernA side dish often served with the barbecued chicken, noted for its quality.|
PotatoesLP·עינב אזגוריRiyadhSimple yet incredibly flavorful potatoes, noted as a standout side dish.|
SaladOpen Door Cafe & Catering (OMPBCPG)·Amit BindraWythevilleA fresh salad, often served as a side dish.|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
Crispy Brussels with Goat CheeseBourbon House·Dickie BrennanBrussels sprouts cooked until crispy, often tossed with goat cheese for a...|
Garlic SpinachSwift - The Wilbur Mansion·Brandon OttoBethlehemA side dish, described as a customer's favorite due to its intense garlic...|