Pumpkin SaladBresca·Ryan RatinoWashington D.C.A salad featuring pumpkin, noted by a reviewer for being too sweet when...|
Grilled peppersTaverna to StekiAfytosPeppers cooked on a grill, often seasoned and served as a side dish or...|
Fried zucchiniTaverna to StekiAfytosSlices of zucchini lightly battered and fried until crispy, often served...|
Eggplant & peppersTaverna to StekiAfytosA dish featuring eggplant and peppers, possibly fried or grilled, a common...|
Truffled Creamed SpinachBLT Steak GinzaA luxurious side dish of creamed spinach infused with the aromatic flavor of...|
String BeansDirty French·Rich TorrisiManhattanA side dish of string beans, served alongside main courses.|
Local AsparagusThe Lighthouse·Giuseppe TuriSuffolkPerfectly cooked local asparagus, highlighted as a standout dish.|
Sweet Potato SaladHenderson & Kane·Erica RobyHoustonA salad featuring cooked sweet potatoes, often mixed with a dressing and...|
Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
CornCUT DC·Wolfgang PuckWashington D.C.A side dish featuring corn, often prepared simply or with butter and seasonings.|
Brussel SproutsThe Harrison·AkhtarRoasted or prepared Brussels sprouts, often served as a side dish.|
Sugar Snap PeasRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA dish featuring sugar snap peas, part of a varied order by a group.|
Vegetable SkewerSequoia restaurantWashington D.C.Skewered vegetables, often grilled or roasted, served as a side or light...|