Sharing StartersThe Windmill·Richard PhillipsHollingbourneA selection of appetizers designed for sharing, described as lovely by...|
Sharing plattersLe Basta BiarritzBiarritzPlatters designed for sharing, typically featuring a selection of local...|
Miso Sea Bass with PonzuDaddybao·Frank YeungLondonA delicate dish of miso-glazed sea bass with ponzu sauce.|
Crispy Squid with Pink Peppercorns and Thai BasilDaddybao·Frank YeungLondonCrispy squid seasoned with pink peppercorns and Thai basil.|
Fried Chicken with Smoky Miso MayoDaddybao·Frank YeungLondonCrispy, bite-sized pieces of Taiwanese-style fried chicken, coated in a...|
Cheese PlatterFlorattica·Anna HighamLondonA platter featuring a selection of cheeses, available as a sharing plate.|
AntipastoEnoteca da Luca - Devonshire SquareLondonTraditional Italian appetizers, often served as a platter of various small...|
Sharing PlatesEnoteca da Luca - Devonshire SquareLondonDishes designed to be shared among diners, reflecting a rustic Italian...|
Pistachio KulfiCinnamon Kitchen City·Vivek SinghLondonA traditional Indian frozen dessert, flavored with pistachio.|
Pistachio KulfiDishoom Carnaby·Amar RadiaLondonA traditional Indian frozen dessert, evoking nostalgic memories and serving...|
NH-44Sanjh Restaurant & Bar·Sarabjit Singh AssiIrvingSoft, leavened flatbread baked in a tandoor oven, infused with minced garlic...|
Black DalAmbassadors ClubhouseManhattanA rich and hearty lentil dish, similar to Daal Makhani, made with black lentils.|
Dal MakhaniSanjh Restaurant & Bar·Sarabjit Singh AssiIrvingA rich and comforting Indian lentil dish, a popular main course.|