Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
Acadian Blue MusselsNeptune OysterBostonMussels from the Acadian region, likely steamed or prepared in a sauce.|
₪26Local Bluefin Tuna CrudoWoods Hill Pier 4·Charlie FosterBostonThinly sliced raw Bluefin tuna, typically served with a light dressing or...|
DuckRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA duck dish, noted as a standout item on the menu.|
Dry aged duckCutler & Co.·Johnny CourtneyMelbourneA standout main course featuring dry-aged duck with crispy skin, often...|
Moulard Magret Duck BreastBayona Restaurant·Susan SpicerA classic French dish featuring the seared breast of a Moulard duck, known...|
Duck "PB&J"Bayona Restaurant·Susan SpicerA creative, modern American dish featuring duck prepared in a style...|
Duck BreastThyme Rooftop GrilleEastonPan-seared or roasted duck breast, described by one reviewer as 'fatty and...|
DuckApollo GrillBethlehemA duck dish, described as moist on the inside, crispy on the outside, and...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
Salt Aged Duck, Cherry and AlmondHenry Robertson Dining Room·Luke SelbyBalaA main course featuring salt-aged duck, complemented by cherry and almond.|
Peking Duck凰庭 (Huang Ting)Peking Duck is a renowned roasted duck dish from Beijing, celebrated for its...|
Perfectly Executed Duck CourseAtera·Matthew LightnerManhattanA main course featuring duck, prepared with precision to balance richness,...|
Duck with Salsify, Hazelnut, and Truffle ConfettiAtera·Matthew LightnerManhattanAn elegant duck dish complemented by earthy salsify, crunchy hazelnuts, and...|
Duck ConfitVIVIN Grocery·Chef EdoardoBangkokA classic French dish of duck leg cooked slowly in its own fat until tender.|
DuckDirty French·Rich TorrisiManhattanNot enjoying the duck so much because the sauce is a little too sweet and...|
Duck with pear lemon sauceOsteria Mozza·Nancy SilvertonDuck with a twist of pear lemon sauce on the side.|
Crispy DuckOsteria Mozza·Nancy SilvertonA perfectly cooked duck dish with great texture, often a standout on the menu.|
Ice Cream TastingMusket Room·Mary AtteaManhattanA tasting of ice cream, inspired by Raf's bread service.|
Cookies and Cream cake w/ icecreamSt John's Restaurant·Patrick SawyerChattanoogaA rich cake featuring crumbled chocolate cookies mixed into a creamy batter,...|
Innovative dessertsI Pupi·Tony Lo CocoBagheriaA selection of creatively inspired desserts, often part of the tasting menu.|
Angoori RabdiBawri·Amninder SandhuMumbaiA traditional Indian dessert with small, grape-sized dumplings in sweetened,...|
Bawri JamunBawri·Amninder SandhuMumbaiA dessert from Bawri, likely a variation of Gulab Jamun, rated perfectly by...|