₪72BurgerRestaurant Le B.·Charlie PalmerNew YorkBurger made with 45-day dry-aged beef, topped with French cheese and...|
Foie Gras, Duck Terrine and Duck Rillette with housemade BriocheHUSO NYC·Buddha LoManhattanA combination of Foie Gras, Duck Terrine, and Duck Rillette served with...|
MaceMace·Greg BoehmNew York CityA cocktail, possibly named after the spice, described as the best drink.|
thin crust pizzaDel Posto·Melissa RodriguezManhattanThin-crust pizza with fresh and flavorful toppings.|
StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
Burger and FriesFairest Creatures·Carmy BerzattoNew YorkA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
cold squid dish with macadamia and edamameKochi·Chef ShimManhattanCold squid dish with macadamia and edamame, with an optional caviar upgrade.|