OystersThe Guinea GrillLondonRaw bivalve mollusks served in their shells, often with a squeeze of lemon...|
Full English BreakfastQuo Vadis·Jeremy LeeLondonA hearty cooked breakfast featuring fried eggs, bacon, sausages, grilled...1 save|
Fish and ChipsMr Fogg's Market TavernLondonA classic British dish featuring battered and deep-fried white fish served...1 save|
Fish and ChipsThe Mariners Public House·Paul AinsworthRockBeautifully flaky fish, light crispy batter, and excellent chips.|
Afternoon TeaOutlaw's at the Capital·Nathan OutlawLondonenjoyed a lovely afternoon tea time in the hotel’s beautiful library|
Fish and ChipsThe PullmanKentlarge piece of perfectly cooked fish in crisp, golden batter and plenty of chips|