Chocolate BarkFrantomSan Carlos de BarilocheThin sheets of hardened chocolate, often studded with various toppings like...1 save|
TiramisuCafe Murano·Angela HartnettLondonA classic Italian dessert made with ladyfingers dipped in coffee, layered...|
CappuccinoVia Genova Bar BistrotRomeA hot coffee beverage made with espresso and steamed milk, topped with a...|
matcha parfaitSalon de Muge·Yoshihiro MurataKyotoThe dango and jelly are soft and chewy, which add a layered texture that...|
Corn cakeLysée·Eunji LeeManhattanFeatures a perfect balance of refined sweetness and a deeply rich,...|
Pappardelle with Mushroom Cream SauceKiosk Del PastaTel Aviv-YafoPappardelle pasta tossed in a rich and creamy sauce featuring sautéed mushrooms.|
₪32Di Parma pizza48h Pizza e Gnocchi Bar·Luca AppinoSeparates the premium prosciutto on a wooden board balanced directly over...|
Bruschetta with Tomatoes and AnchoviesPrimoTel Aviv-YafoToasted bread rubbed with garlic and topped with diced tomatoes, olive oil,...1 save|
The Journey to Modena with tortellini stuffed with veal, pork, and Parmigiano Reggiano creamGucci Osteria da Massimo Bottura (various international locations)·massimo botturaFirenzeTortellini pasta filled with a mixture of veal, pork, and Parmigiano...|
Apple Strudel with Vanilla Ice CreamStefan Brown·Stefano CallegariTel Aviv-YafoDelicious ice cream made from high-quality ingredients.|
BreakfastOLO SURF & NATURE - AGAMAImsouaneIncluded breakfast with fresh orange juice and excellent coffee.|
