SandwichKatana Kitten·Masahiro UrushidoNew York CityA little on the sweet side. Not like high craft.|
Alpine Smash BurgerCrux Fermentation ProjectBendA smash burger offered at Crux Fermentation Project, part of Bend's...|
Pork loinChez Panisse·Alice WatersBerkeleyPork loin, described as nice and tender with nicely done seasoning.|
Pork loinAriana Restaurant·Andres FernandezBendAn entree dish served at Ariana Restaurant, described as perfect.|
Apricot galetteChez Panisse·Alice WatersBerkeleyApricot galette, reviewer found the apricot filling too tart and sweet....|
Fig toast with prosciuttoChez Panisse·Alice WatersBerkeleyFig toast with prosciutto, noted for its sweet and savory balance.|
Egg for the saladChez Panisse·Alice WatersBerkeleyEgg for the salad, reviewer preferred it to be more runny.|
Pasta with veggiesChez Panisse·Alice WatersBerkeleyPasta with veggies, reviewer felt it was an overabundance of corn and veggie...|
₪47Baked salmonChez Panisse·Alice WatersBerkeleyBaked salmon, noted for gorgeous cook but subtle flavors and seasoning.|
Small candies (orange peel and chocolate covered almonds)Chez Panisse·Alice WatersBerkeleySmall candies (orange peel and chocolate covered almonds) included with the...|
Plăcintă cu cartofiLa PlăcinteChișinăuA traditional Romanian savory pie, typically made with a thin dough filled...|
PomesJureskogs·Johan JureskogDeep-fried strips of potato, typically served as a side dish or snack. They...|
Plain cheese burgerJureskogs·Johan JureskogA simple cheese burger, appreciated for its lack of extra ingredients.|
junior burgerJureskogs·Johan JureskogA burger that did not meet expectations initially but was improved.1 save|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
Caviar ServiceAriana Restaurant·Andres FernandezBendAn appetizer listed on the menu at Ariana Restaurant.|
Zucchini flower & caviarLa Pergola·Heinz BeckRomeA delicate preparation of zucchini flower, often served with caviar.|
BJØRK OSCIETRA CAVIARScotch 80 Prime·Barry S. DakakeA type of caviar served with brioche toast, blini, and egg.|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfSevruga caviar, a type of sturgeon roe, served typically with soft, buttery...|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfSevruga caviar, a type of sturgeon roe, served typically with soft, buttery...|
Black CaviarEmeril's·E.J. LagasseSmall, glistening spheres of cured fish roe, prized for their delicate...|