casoncelli alla bergamascaEdonéBergamoA typical Bergamasque stuffed pasta dish, often filled with meat, cheese, or...|
casoncelloEdonéBergamoCasoncelli are a type of stuffed pasta, similar to ravioli, originating from...|
casoncelliEdonéBergamoCasoncelli are a type of stuffed pasta, similar to ravioli, originating from...|
TortelliOak & Reel·Jared GadbawDetroitStuffed pasta, which one reviewer found underwhelming and lacking in...|
Borage & Nettle Pansotti with Walnut SauceBocca di Lupo·Jacob KenedyLondonA vegetarian pasta dish featuring pansotti stuffed with borage and nettle,...|
Seafood Stuffed ShellsMeme's Bar & Grille·Philip BuccieriChalmetteLarge pasta shells filled with a rich mixture of seafood, often bound with...|
ManilaElliot's Oyster HouseSeattleLikely refers to Manila clams, often served steamed or in a broth.|
Fried clam basketsBlue Plate OysteretteA classic American dish featuring breaded and deep-fried clams, typically...|
Littleneck Clam DishZoli Restaurant·Chef of Zoli RestaurantBrooklynA dish featuring littleneck clams, which some customers found to be...|
Nahm Prik Pao & ClamsSmoking Goat·Ali BorerLondonClams served with a sweet and spicy roasted chili paste (nahm prik pao).|
₪14Hand-Dived Razor ClamsBar Shrimp·Joe OtwayRazor clams, likely prepared simply to highlight their freshness,...|
Cucumber and Garlic SaladThe Palace NYC·Laurent TourondelManhattanA salad featuring cucumber and garlic.|
Smashed CucumbersTart London·Lucy Carr-EllisonLondonA cooling side dish or light meal made from smashed cucumbers seasoned with...|
Italian Dairy CuisinePiccolino's·Dror HartmanJerusalemA broad category encompassing dishes where dairy products are a primary...|
Artisanal Cheese SelectionKilometrage·idan bushariTel Aviv-YafoA tasty and good value cheese dish served at Kilometrage restaurant.|
Homemade LabnehAt The Table Deli·Chef Anne-Sophie PicBrightonA thick, creamy yogurt cheese, often served with olive oil and herbs,...|
Oaxaca QuesoEl Sazon Tacos & More·Zoilo RuachoEaganA string cheese from Oaxaca, Mexico, known for its excellent melting...|