Lamb Ragu on PastaDvora by Eyal Shani·Eyal ShaniTel Aviv-YafoPasta served with a rich, slow-cooked lamb ragu sauce, described as light...|
Grilled AsparagusPortabellos of Kennett Square·Brett LavenderAsparagus spears grilled to perfection.|
AsparagusAtoboyManhattanAn underrated appetizer, described as fried on the outside and juicy inside,...|
Welsh Bros. AsparagusQuetzal Toronto·Steven MolnarTorontoA simple preparation of asparagus, likely served as a side dish.|
Baby asparagus with egg and truffleTROIS VISAGES·Ryohei KuninagaA standout dish featuring baby asparagus, egg, and truffle.|
Lamb’s heart on whipped fetaOmbra·Mitshel IbrahimLondonLamb's heart, likely grilled or pan-seared, served atop a creamy, tangy...|
Apricot, mint and yoghurt dessertOmbra·Mitshel IbrahimLondonApricot, mint and yoghurt dessert was a refreshing finish.|
RotiDishoom·Amar RadiaLondonA traditional flatbread, often unleavened, cooked on a griddle or in a...|
Lamb BiryaniDishoom·Amar RadiaLondonA fragrant and flavorful rice dish originating from the Indian subcontinent,...|