₪4.5Lamb Kebab, SumacAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Grilled MushroomsAgora·David CarterLondonExcellent with a great meaty texture and a unique, rich, savoury sauce.|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|
MackerelAgora·David CarterLondonBeautifully grilled, full of flavour and with a lovely smoky richness.|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
Chocolate Zucchini BreadQuail & Condor·S. McGaugheyHealdsburgA sweet bread featuring chocolate and zucchini.|
BiscuitsMayhew Bakery·Kelly MayhewNew OrleansFlaky, fresh, and flavorful baked goods, praised by customers.|
'Ndujaa Mano - pizzeria & Italian kitchenHandmade spicy, spreadable pork sausage from Calabria, Italy.|
Bresaolaa Mano - pizzeria & Italian kitchenHandmade air-dried, salted beef, typically served thinly sliced.|
BresaolaTrullo·Conor GaddLondonAir-dried, salted beef, thinly sliced and typically served as an antipasto.|
BresaolaTappo Enoteca WinebarLondonAir-dried, salted beef that has been aged two or three months until it...|
Duck Ragù with Homemade PastaOsteria Il BertoldoVeronaA traditional dish featuring duck ragù served with fresh, homemade pasta.|
Short Rib Ragu PastaVincenzo Capuano (Singapore)·Vincenzo CapuanoSingaporePasta served with a rich short rib ragu sauce.|
Pappardelle with slow-cooked beef raguJupiter·Jess ShadboltManhattanA rich pasta dish featuring wide pappardelle noodles with a slow-cooked beef...|
Lamb Ragu on PastaDvora by Eyal Shani·Eyal ShaniTel Aviv-YafoPasta served with a rich, slow-cooked lamb ragu sauce, described as light...|
Tagliatelle RaguMassilia·Luca AppinoMade with high-quality meat and proper cheese, incredibly comforting and...|