OmakaseNupo·Darren MacLeanCalgaryA tasting menu offering a full appreciation of what Nupo offers, with great...|
cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
8 courses of exotic dessertsNicosi·Tavel Nicosi Bristol-JosephSan AntonioTiny portions of exotic desserts paired with different wines (or...|
Cookie ShotDominique Ansel Bakery·Dominique AnselManhattanA warm, soft cookie shaped like a cup, designed to hold milk. Contains milk...|
Robotic Cookie ShotDominique Ansel Las Vegas·Dominique AnselChocolate chip cookie cup filled with cold-infused Madagascan vanilla milk.|
Zucchini dishEmesh·Kfir YaninTel Aviv-YafoA notable and creative Mediterranean vegetable dish featured on Emesh's...5 saves|
OystersRogacki·Dietmar RogackiBerlinBivalve mollusks served raw, often on the half shell, with a briny, oceanic...|
OystersThe Guinea GrillLondonRaw bivalve mollusks served in their shells, often with a squeeze of lemon...|
MochiSumibi-Yakiniku IshigakianIshigakiMochi is a Japanese rice cake made from mochigome, a short-grain japonica...|
Fish dishesAbri אברי·Adar LotanTel Aviv-YafoA highlight of Abri's menu, showcasing fresh seafood preparations.7 saves|