Chefs on Hungru

Chef Lagomarsini initially stated she would 'never open a restaurant,' but had a change of heart, leading to her decision to establish Creola NYC. Her participation and...

The chef leading Piedra Bogotá, known for his innovative 'Cocina Libre Peruana' concept and focus on fresh ingredients.

In November 2021, 'Alex Fonseca' was welcomed to the Aspen Art Museum team as part of their new rooftop concept, which aimed to blend community and cuisine. He joined alongside...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Barbs B Q, where Chef Charnichart showcases his talent, is located in Lockhart, Texas, a town renowned for its barbecue scene.

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...

Restaurant De Mark is described as the 'beating heart' of De Durgerdam, a lakeside restaurant and luxury boutique hotel situated close to Amsterdam's city center. The dining...

Before co-founding Altamarea Group, Ahmass Fakahany had a distinguished career in finance, notably serving as President and Chief Operating Officer of Merrill Lynch. His...

Lolo Mosteiro actively participates in regional culinary and tourism initiatives. For instance, he attended a meeting for the 'Galicia Sustainable Destine' product club in May...

Chef Ran Shmueli is the chef patron of Claro in London, a restaurant emphasizing fresh, locally-sourced ingredients in Eastern Mediterranean cuisine. He previously worked in...

Andrew Wong was drawn into the culinary industry by its 'magic'. He is described as a 'chef anthropologist' on his Instagram profile, indicating a deep interest in the cultural...

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained...

A chef specializing in authentic and traditional Spanish cuisine, currently leading the kitchen at Bocado in Kuala Lumpur.

Adam Reid's culinary approach emphasizes going back to his roots, reflecting a strong connection to regional flavors and traditions within his modern British style.

Aaron Tekulve is a family man, identifying as a husband and father to a daughter, as well as a dog dad to Elio.

Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.

Paul Bovenzi holds a Bachelor of Science (BS) in Psychology from the University of North Carolina at Charlotte. He is also a Certified Club Manager (CCM). His expertise spans...

He is associated with the 'locavore' movement, suggesting a focus on using locally sourced ingredients in his culinary endeavors. The 'India on a plate' concept he was involved...

Jae Doan met a famous mentor, which likely influenced her culinary path. Her restaurant, Doanburi, is located in Las Vegas and is recognized for elevating the city's off-strip...

Prior to opening Atoma, Chef Courtney honed his skills in Melbourne, Australia, working in the kitchens of acclaimed restaurants such as Cumulus Inc. and Cutler & Co. under...

Daniel Kim's career progression shows a dedication to high-end cuisine, having worked in kitchens known for their culinary excellence and demanding standards.

Before gaining prominence in Los Angeles, Casey Lane worked at clarklewis in Portland. He vaulted to the front of L.A.'s food scene with the opening of The Tasting Kitchen.

After her victory on Top Chef, Mei Lin served as a personal chef for media executive and philanthropist Oprah Winfrey. She has also competed in other culinary television programs.

Eyal Lavy is active on social media, sharing his culinary journey and activities. He was present at the 'Chaine des Rôtisseurs' event hosted at the Setai Tel Aviv hotel in July...

Gikas Xenakis is a featured chef for the 'TASTE GREECE 2025' culinary event series, scheduled to appear at Atlantica Imperial Resort on July 18, 2025, and Atlantica Kalliston...

Chef-owner of Soil Restaurant, known for his focus on sustainability and home-grown produce.

Romil Malhotra received his culinary training from the Indian Culinary Institute, Noida. At Zetu, he works alongside Chef Dush Ratnayake, who is credited with creating the...

running chef of Lower Wine Bar

Chef John Williams MBE's leadership at The Ritz London has been instrumental in securing significant culinary accolades for the hotel's restaurant. He is known for his passion...

Chef Danny Young played a pivotal role in The Torridon receiving its inaugural Michelin star. This recognition came at the Michelin Guide UK & Ireland 2026 Awards, where the...