Ricotta Sour Cherry with Caramel GelatoGelupo Gelato·Jacob KenedyLondonA dessert featuring creamy ricotta and tart sour cherries, served alongside...|
Hong Kong Milk Tea GelatoGelupo Gelato·Jacob KenedyLondonA frozen Italian dessert, similar to ice cream, infused with the distinctive...|
Smoked fiordilatte gelatoOren·Oded OrenLondonGelato made from fiordilatte (cow's milk mozzarella) with a smoked flavor.|
Fior di latte, fig leaf olive oil, rosemary, sea salt gelatoBancone·Will EllnerLondonA unique gelato dessert with fior di latte, fig leaf olive oil, rosemary,...|
Beef RendangSticky Mango Tower Bridge·Peter LloydLondonA main course of beef rendang, particularly noted as very good.|
Indian curry with okraCinnamon Bazaar Richmond·Vivek SinghLondonA vegetarian Indian curry featuring okra, served as a main course.|
Rara paneer masalaCinnamon BazaarLondonA rich and flavorful Indian curry featuring paneer (Indian cheese) in a...|
KormaChillika·Partha Sarathi PandaBexleyheathA mild, creamy Indian curry dish, often made with yogurt, cream, nut, or...|
TikkaChillika·Partha Sarathi PandaBexleyheathA popular Indian dish, often referring to pieces of meat or vegetables...|
Indonesian Seafood CurryRick Stein Restaurants (Chef Director)·Rick SteinLondonFragrant and bold seafood curry.|
Jaggery LambHoppers London Soho·Karan GokaniLondonLamb dish prepared with jaggery (unrefined cane sugar) for a distinctive...|
Black Pork CurryHoppers London Soho·Karan GokaniLondonA distinctive Sri Lankan curry known for its dark color and rich, spicy...|
Tiger Prawn Curry RiceThe Sea, The Sea·Ollie BassLondonA flavorful main course featuring large tiger prawns cooked in a rich, often...|
Brioche Bun with Chicken Salad and PicklesPaul Rhodes Bakery·Paul RhodesLondonA brioche bun filled with creamy chicken salad and tangy pickles.|
French Toast with Blueberry Compote and Creme CrueHide Ground·Ollie DabbousLondonA perfect sweet breakfast option, featuring French toast with a blueberry...|
Grilled Mussels with ChilliBocca di Lupo·Jacob KenedyLondonA seafood dish featuring grilled mussels with a hint of chilli.|
Confit Duck LegClipstone·Merlin Labron-JohnsonLondonA well-cooked main course featuring tender confit duck leg, balanced with...|
Duck Breast with Berry SauceWillett's·Michael TurnerLondonA main course featuring duck breast served with a berry sauce, described as...|
DuckBouchon Racine·Henry HarrisLondonA main course featuring duck, often served as a sharing dish, described as...|
Assorted PatisseriesThe Cadogan, A Belmond Hotel·Adam HandlingLondonA selection of beautifully presented sweets and pastries, forming the...|
Reimagined Black Forest GateauCORD by Le Cordon Bleu·Karl O'DellLondonA modern interpretation of the classic German dessert, presented in an...|