Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|
Shimbra AsaTsion Cafe·Beejhy BarhanyManhattanA spicy chickpea stew known for its lovely kick and deep flavor.|
Pita BreadBustan·Enav EzagouriNew York CitySoft, leavened flatbread, commonly served with mezze and dips.1 save|
Shoestring FriesSalt Hanks·Henry LaporteNew York CityVery skinny and crispy fries with a texture identical to potato chips. Some...|
Spicy Tuna RollsDouble Knot·Michael SchulsonManhattanSushi rolls featuring raw tuna, often seasoned with spicy mayonnaise or...|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|