sourdough bread with olive oille nouveau classique·Hugo CombeParisWarm, fresh sourdough bread with olive oil.|
Udon with Dashi Butter and Sea Bass SkewerGaijin Izakaya·gilad dabushTel Aviv-YafoThick udon noodles tossed in dashi butter, served alongside a grilled sea...|
Sablefish SushiShokunin·Darren MacLeanCalgaryAbsolutely unforgettable, rich, buttery, and perfectly balanced.|
OmakaseUchi·Tyson ColeAustinA Japanese dining experience where the chef selects a series of dishes for...|
OmakaseUchi·Tyson ColeNewport BeachA Japanese dining experience where the chef selects a series of dishes for...|
₪195OmakaseMINO Omakase & Sake Bar·JM CanlasBoca RatonA multi-course chef's tasting menu, typically featuring a progression of...|
OmakaseSushi Nakazawa (Washington D.C.)·Daisuke NakazawaWashington D.C.Japanese omakase meals, often described as a tasting menu where the chef...|
OmakaseChirori Atlanta·Jacqueline ChangAtlantaAn omakase experience where the chef chooses the dishes.|
OmakaseHashiguchi·Hashiguchi SanMinato CityA chef's selection of sushi, prepared with the freshest ingredients and...|
Beet SaladRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA must-have salad featuring beets, sometimes paired with crudo.|
Crispy Rice TunaCatch NYCNew YorkA popular Japanese-inspired appetizer featuring crispy rice topped with...|
Menchi KatsuGaijin Izakaya·gilad dabushTel Aviv-YafoA Japanese fried minced meat cutlet, a perfect bite for brunch.|
Cardamom bunHart Bageri·Talia RichardCopenhagenA sweet, spiced pastry, typically made from a rich, yeasted dough, flavored...|
Hand RollSaru Handroll Bar SF·Billy KongHandrolls made with seasonal fish in Edomae & traditional style, with a...|
hand rollsSaru Handroll Bar SF·Billy KongHandrolls made with seasonal fish in Edomae & traditional style, with a...|
ZenzaiSalon de Muge·Yoshihiro MurataKyotoFeatures a unique ginger ice cream that works incredibly well, served with...|
Cantonese Lobster NoodlesShanghai MeLondonCooked in the classic ginger and scallion style, but without being weighed...|
OmakaseBellwood·Atsushi SuzukiShibuyaChef Ayaka's "around the world" sushi omakase featuring 10 different nigiri...|
₪99Nigiri OmakaseChirori Atlanta·Jacqueline ChangAtlantaA chef-selected tasting menu specifically focused on various types of nigiri...|
ConsomméTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from potentially discarded parts.|
OmakaseSushi Saito Azabudai·Keiya KawaguchiMinato CityA chef's tasting menu, often featuring aged fish with a soft,...|
Salmon PizzaSpago by Wolfgang Puck·Wolfgang PuckBodrumAn iconic favorite and signature dish, a staple of California cuisine.|
