GyozaThe Fox·Michael BelbenLondonPan-fried dumplings filled with seasoned minced meat and vegetables,...|
Dessert BunsA Wong·Andrew WongLondonExquisitely prepared dessert buns served at A. Wong in Pimlico, highlighted...|
Kubbeh Hamusta With CrabHIBA·Yossi ShitritTel Aviv-YafoA sophisticated fusion dish combining traditional sour Kurdish dumplings...|
Kubbeh HamustaSakaba·MasayaTel Aviv-YafoMiddle Eastern dumplings (kubbeh) typically made with semolina or bulgur and...|
Kubbeh Hamusta With CrabHiba·Yossi ShitritTel Aviv-YafoA sophisticated fusion dish combining traditional sour Kurdish dumplings...|
Pad ThaiThai RestaurantsA popular stir-fried noodle dish, often considered a familiar entry point to...|
Pastel de NataCasa do FrangoLondonA traditional Portuguese custard tart, often served with a candle for...|
Magical TicketThe Monkey Gallery Dining·Phước Hậu TrầnA special tasting menu offered by The Monkey Gallery Dining.|
Saltillo BanquetAzteca BrisbaneA banquet option featuring a progression of dishes showcasing flavors.|
3-course dinnerMaison Lucien·Johnnatan GallaisA multi-course dinner offering choices for starters, mains, and desserts,...|
₪300Omakase sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Limited Edition Set LunchHon's BBQLondonA special, multi-course lunch menu offered for a limited time at an unnamed...|
octopus, lentils and pumpkinIchiu·Koichi HamanoA traditional Japanese dish that was considered the weakest by one reviewer.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
AbaloneTakahashi, London·Toru TakahashiLondonA type of shellfish served, though one reviewer noted an artificial taste.|
Steamed AbaloneSushi Rakumi·NomuraKyotoAbalone steamed for 6 hours, described as truly different than any other.|
