frozen ShrikandEylan Restaurant·Srijith GopinathanSweet frozen Shrikand, taste and joy diminished by freezing.|
Pani Puri with avocado and white tomato shorbaIndibar·Ajay SinghCrisp, creamy, bright, and refreshing, with the pomegranate adding a perfect...|
Miso Mushrooms ToppingThe Old Nun's HeadLondonA popular vegan topping for pizza, featuring mushrooms flavored with miso,...|
Miso Mushrooms ToppingThe Old Nun's HeadLondonA popular vegan topping for pizza, featuring mushrooms flavored with miso,...|
₪48Scallop "Chawanmushi"Louise·Julien RoyerA delicate Japanese savory egg custard, often steamed in a lidded cup,...|
Ad Mare Usque Ad MareEight_cdn·Darren MacLeanCalgaryA dish featuring spot prawn, scallop, fresh wasabi, and house-fermented...|
Japanese turnips with misoEight_cdn·Darren MacLeanCalgaryA simple yet beautiful dish featuring Japanese turnips prepared with miso.|
MeringueCutler & Co.·Johnny CourtneyMelbourneA dessert featuring meringue, often with passion fruit tea-flavored ice...|
Mango Meringue PastryQuince·Anna HighamLondonA delicious pastry featuring mango and meringue, highly praised by customers.|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|
Lemon MeringuePollen Street Social·Jason AthertonLondonA refreshing and fruity dessert served at Pollen Street Social, noted as...|
Toasted Meringue with Fruit GlazeKann·Gregory GourdetPortlandA dessert featuring toasted meringue topped with a fruit glaze.|
PavlovaChakra·Ilan GrossiJerusalemA meringue-based dessert named after the Russian ballerina Anna Pavlova,...|
Crème BrûléeArlington·Jeremy KingLondonA rich, baked custard dessert with a brittle caramelized sugar topping,...|
Poached Eggs on MuffinsArlington·Jeremy KingLondonPoached eggs served atop toasted muffins, often accompanied by a sauce or...|
Sticky toffee puddingArlington·Jeremy KingLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
French onion soupArlington·Jeremy KingLondonA classic French soup featuring a rich beef broth, caramelized onions, and a...|
Cornish John DoryRestaurant 1890·Gordon RamsayLondonPaired with samphire and a seaweed beurre blanc.|