RisottoCicchetti·michael gertopskyTel Aviv-YafoCreamy Italian rice dish, often prepared with broth, butter, and cheese.|
RisottoAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesA creamy Italian rice dish, often prepared with various ingredients.|
panzanellaLupa Osteria Romana·Mario BataliNew YorkA Tuscan summer salad made with stale bread, ripe tomatoes, onions, basil,...|
AgnolottiEmmett·Evan HennesseyPhiladelphiaA type of pasta, typically filled with roasted meat or vegetables,...|
Charred Poblano AgnolottiStubborn SeedA specific variation of agnolotti featuring charred poblano, noted as...|
Seasonal AgnolottiStubborn SeedA pasta dish with seasonal fillings, praised by customers at Stubborn Seed.|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
Guinea fowl agnolottiPortland·Merlin Labron-JohnsonPortlandA pasta dish featuring agnolotti filled with guinea fowl.|
Oxtail AgnolottiSat Bains·Sat BainsNottinghamOxtail Agnolotti is a rich pasta dish featuring agnolotti (a traditional...|
Agnolotti al BrasatoMassilia·Luca AppinoVery localized, tastes more like semur than a marinaded wine, but is memorable.|
bologneseLupa Osteria Romana·Mario BataliNew YorkA slow-cooked meat sauce originating from Bologna, Italy, typically made...1 save|
Zucchini FlowersAngelini Osteria·Gino AngeliniFried zucchini flowers stuffed with ricotta and herbs, served over a tomato...|
Zucchini FlowersRick Stein at Bannisters, Port Stephens, Australia·Rick SteinDelicate zucchini blossoms, often fried or stuffed as an appetizer.|
Chicken ParmesanDel Posto·Melissa RodriguezManhattanA classic Italian-American dish featuring a breaded chicken cutlet,...2 saves|
Bar PieCarmine and Sons Pizzeria·GaetanoBrooklynA type of pizza known for being fresh, hot, thin, and crispy.|
apple fontina cheese crostiniDel Posto·Melissa RodriguezManhattanCrostini with apple and fontina cheese, potentially with hot honey.|