pork dishGalvin Bistrot de Luxe·Jeff GalvinLyoncooked perfectly and tender, with a well-balanced taste|
CroissantOtto·Meredith KutzmanBrooklynA buttery, flaky viennoiserie pastry made from layered yeast-leavened dough,...|
Fazzoletti with Egg and ButterBancone Borough YardsLondonA simple yet elegant pasta dish featuring fazzoletti pasta, which are...|
Lemon MeringueGloriaLondonA classic dessert featuring a tart lemon custard filling baked in a buttery...|
Tuna ConesSpago by Wolfgang Puck·Wolfgang PuckBodrumCrispy cone-shaped nori filled with seasoned rice and spicy tuna.|
Dark Chocolate GelatoOtelloTel Aviv-YafoA rich and intensely flavored frozen dessert made from a base of cream,...|
Tuna sashimi in blood orange aguachileRova Aleph·Avitar MalkaTel Aviv-YafoThinly sliced bluefin tuna is marinated in a vibrant, citrusy aguachile...|
Watermelon granitatekés paris·Assaf GranitParisBright, refreshing, and exactly what you want at the end of a rich meal.|
Eggplant with a candletekés paris·Assaf GranitParisLikely a celebratory dish, possibly a dessert or appetizer.|
BurrataDecca Restaurant·Adam D'SylvaAlphingtonFresh mozzarella cheese with a creamy interior, often served with tomatoes,...|
Acai Bowl with GuaranaAlchemy·Riccardo (staff member)great acai, great portion, with granola and fruit.|
Mezze PlatterSanti·guy aricheTel Aviv-YafoA platter of various small dishes, often served as an appetizer.1 save|