Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
ChateaubriandBlackfoot Chophouse·Allegra McEvedyLondonA thick-cut, center-cut beef tenderloin steak, traditionally grilled or...|
Lemon meringue tart with pistachio ice creamThe DelaunayLondonTasty and refreshing tart with ice cream.|
BBQ scallop with plum, caviar and roseRestaurant Gordon Ramsay·Gordon RamsayLondongenuinely one of the finest dishes I've ever eaten, balanced beautifully|
₪6FocacciaMotorino London·Stevie ParleLondonWildfarmed Focaccia, Rosemary & Sicilian Olive Oil. Crispy focaccia with a...|
Moi MoiAkoko·@akokomiLondonMoi Moi is a savory steamed pudding made from blended black-eyed peas,...1 save|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
Grilled Carrots with LabnehToklas Restaurant·Francesca WadeLondonSweet, charred carrots on creamy labneh, sprinkled with pistachios and sumac|
