Venison with celeriac puree and a red wine jusThe Secret Supper Club·Chris WhiteEdinburghA Scottish main course featuring pan-seared venison served with a smooth...|
Limousin vealTa Vie·Hideaki SatoClassic Limousin veal, perfectly cooked, accompanied by confit carrots and...|
VenisonYnyshir Restaurant and Rooms·Gareth WardA game meat dish, praised by customers for its taste.|
Steamed Chilean Sea BassThe Palace NYC·Laurent TourondelManhattanChilean sea bass prepared by steaming.|
LobsterThe Kings Head·Nicky JonesGalwayBrilliant fresh, seasoned to perfection, extremely tender and sweet.|
Tuna TartareChakoli·גיא גמזוTel Aviv-YafoA dish of finely diced raw tuna, typically seasoned with ingredients like...|
Toro BoxChirori Atlanta·Jacqueline ChangAtlantaFeatures tartare and caviar with stunning presentation. Fresh, rich, and tasty.|
CharcuteriePublican Quality Meats·Rob LevittChicagoCured meats and related products offered at Publican Quality Meats.|
Iberian acorn-fed hamBliss Food Experiences (catering)·Amninder SandhuSevillaA dry-cured ham from Spain, specifically from Iberian pigs fed on acorns,...|
Fileto (prosciutto)Lower Wine Bar·Alexander PittLondonA small plate featuring fileto, which is a type of cured ham, often referred...|
Sliced Iberico HamPollen Street Social·Jason AthertonLondonA small plate of thinly sliced Iberico ham served on a wooden board at...|
Jamón IbéricoTelefèric BarcelonaScottsdaleA type of cured ham produced in Spain and Portugal, made from Iberian pigs....|
Serrano ham tapasAura RestauranteA recommended appetizer at Aura Restaurante, indicating a Spanish culinary...|
₪16.8Top grade Italian salumiThe Anchor & HopeLondonA selection of high-quality Italian cured meats.|
Prosciutto and MelonAldo Sohm Wine Bar·Eric RipertManhattanA classic Italian appetizer featuring thinly sliced cured ham with fresh melon.2 saves|
Thick Cut ChipsClipstone·Merlin Labron-JohnsonLondonAmazing thick-cut chips, highly recommended on their own or with mayonnaise.|
Pommes FritesPastis·Keith McNallyNew YorkThinly cut strips of potato, deep-fried until golden brown and crispy.|
MacaroonFrench pastry shop (Cyprus)·Georges AlainChicagoA delicate, sweet meringue-based confection with a crisp exterior and a...|
